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362108
Whyalla Bump S3
Colours
Sizes
Sizing Guide
UK 3-14. (Half Sizes 5.5 and 9.5 only) I Euro 36-49
The Whyalla S3 Bump Cap is a hiker style, Lace Up safety boot that includes a Steel Toe Cap, Penetration Resistant component to reduce the risk of sharp objects penetrating the sole, and Anti-Static properties. The soft padded collar and durable TPU Outsole offer 100% Comfort. The Bump Cap offers additional protection of the premium Water Resistant leather.
Composition
The Materials
Full Grain Leather
Full Grain is a waxy style Leather that is generally considered as the highest quality Leather. Our
Baltico® Lining
A soft, non-abrasive, hydrophobic material that wicks perspiration away from the foot, enabling the skin to remain cool and dry.
Ortho Rebound® Footbed
Our patented Ortho Rebound® Footbed is uniquely designed to reduce foot fatigue. Made from high qual
Poron
Strategically placed high-tech Poron® pads are placed in the sole and under your foot’s peak stress
TPU Outsole
Our standard durable outsole with heat resistance to 130°C.
Features
Boot Technology
Leather
All Steel Blue boots are made from high quality, long-lasting leather, including Nubuck, Full-Grain, TECtuff®, Suede and more.
Steel Toe Cap
Made from hardened steel for premium toe protection.
Penetration Resistant
An extra tough midsole to prevent sharp objects getting through to your foot.
TPU Outsole
Our standard durable outsole with heat resistance to 130°C.
Slip & Oil Resistance
All Steel Blue footwear is designed to exceed the Slip resistance requirement in
Anti-Static
Prevents the build-up of static electricity within your body by dissipating it through the sole.
Water Resistant
A special tanning process treatment means all Steel Blue boots are water resistant.
Bump Cap
A hardy, Polyurethane Bump that’s directly moulded as part of the midsole.
Lace Up
A classic fastening for snug, well-fitting work boots.
Fresche QuatLock™
A renewable resource that offers long-term antibacterial and antimicrobial protection against fungus, bacteria and the odours caused by bacteria.
